Despite my denials, I’ve been getting increasingly more lactose intolerant. But I still like me some ice cream. Enter coconut milk. I’ve been enjoying it with my coffee for a while now, and, as it turns out, the ice cream (or “frozen non-dairy dessert”) is delicious. None of that weird soy taste (my son says he tastes the coconut, I can’t; maybe I’ve become immune). Anyway, I’ve been wondering about making it at home and did some looking. This recipe, by far, looked the best. Will update after I’ve had the chance to make it.
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