This is interesting, but, do we really need to go into our past? Can’t we just look around the world? Most of the world is grain-based, not protein-based, and do not have issue with weight like we do. Why is it so hard for us to accept that we eat too many calories while not expending enough? I think that’s because it’s harder to eat less and (especially) exercise more than it is to do specialty diets.
Are Grains Making Us Fat? – Megan McArdle – Business – The Atlantic
Posted by robl on April 10, 2011
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