Great list. I have a feeling that I’ll be coming back to this often, if, for nothing else, to justify my constant flipping!

Always looking for a better way to make a pizza at home. Using the stone seems to work well, but is awkward to say the least. Should be interesting to try this method (and dough).

Tried this recipe last weekend for Fred’s Steak (don’t ask me why the link is from wikibooks – that just seems wrong). For those that don’t know Fred, you’re missing out, here’s two posts which will give you an idea of it’s fan base (and where to buy it). I was pretty faithful to the [...]